Use your favorite seasonings. Increase chili powder, red pepper flakes, hot sauce, or sriracha if you like a kick of spice, or sprinkle a little black pepper in for a far more Mild heat.Slice the chicken in fifty percent lengthwise to create 2 thinner slices. Season each side with Cajun seasoning and dredge it in flour. Sear in olive oil and put as… Read More